![]() ![]() – 8:30 p.m.) called Sangria & Tapas Pairing Night. Plates Neighborhood Kitchen in downtown Raleigh is having an end of summer celebration on September 13th (5:30 p.m. The event brings together the best Lebanese food, vendors and entertainment. ![]() 9 & 10) will see the return of the 5th Annual Taste of Lebanon Festival at Saint Sharbel Church at 600 Mt. Enjoy some drinks and join the fun jazz party! Get the details on their Instagram page here. Al Strong and his jazz trio will perform to celebrate. Alley Twenty Six in downtown Durham is celebrating their 11-year anniversary. Thanks to the keen eyes of reader Mike Buckner, we learned that Backyard BBQ Pit on Highway 55 in Durham has closed. They noted that they are dedicated to introducing the community to authentic Szechuan cuisine while ensuring exceptional service and an unforgettable dining experience. Visit Big Mike’s here and Havoc Brewing here.Īlso in Chatham County, got word this past week that the former Moon Asian Bistro (111 Knox Way) just south of the Orange County line has changed management and has reopened as Szechuan Village. No word yet on a timeline, but in the meantime, you don’t have to wait because they’ll be at Havoc Brewing Company in downtown Pittsboro (on the circle) this Sunday from 4 p.m. They will be opening a restaurant in what used to be the Mexican restaurant(s) in the True Value shopping center. In case you haven’t heard, Big Mike’s BBQ out of Cary (1222 NW Maynard Road) is bringing their goodness to Pittsboro. In addition to wine and cocktail options, it will have eight taps of Bond Brothers’ beer. This location will have a more extensive food menu than what was originally planned. Out at RDU, Triangle Business Journal shared that Bond Brothers’ new brewpub will open in Terminal 2 in the first quarter of 2024. There is still a stand at Durham Bulls Athletic Park. The concept previously had locations in both Raleigh and Cary (both have closed). They are known for their various flavors of Italian Ice (“water ice”) and frozen custard. ![]() in the Northwoods Shopping Center (former Subway spot) in Cary. Rita’s Italian Ice fans rejoice! The Triangle Business Journal shared this week that the popular dessert spot will make its Triangle-area return to 921 N. Looks like there is a location in New York. Dong Yaxi Tea at Wakefield Crossing (13200 Falls of Neuse, Suite 133). Reader Katie Page notified us that there is a “coming soon” sign in North Raleigh for a Mr. They currently have locations in Cary, Chapel Hill and at PNC Arena in Raleigh. If you are not familiar with them, they are a fast food American restaurant chain, specializing in hot dogs, burgers, fries, and milkshakes. They will be located next to The Flying Biscuit and just down from Cape Fear Seafood Company (corner of Woodburn and Clark). Village District shared a quick update this week announcing that the much-anticipated Shake Shack is expected to open next month. The new bar will serve cocktails, beer and wine, but will not have a kitchen nor food offerings. Stonewalls Tavern opened this past Wednesday in the former Green Monkey spot at 1217 Hillsborough St.(Green Monkey moved to 215 S. It also will have a veggie breakfast burrito, breakfast sandwich, granola parfait with fresh fruit and overnight oats.Triangle Business Journal reported that a new watering hole has opened on downtown Raleigh’s Hillsborough Street. ▪ Messenger Coffee Co.: Specialty coffee drinks and coffee cocktails including The Takeoff and the Espresso Martini, along with local beer and wine, hot cocoa, iced and hot tea. It will offer favorites from the Leawood restaurant including loaded burnt end chili, fried pickles, cheesy hog fries, entree salads, brisket smash burgers, hand-carved Black Angus brisket, burnt ends, smoked turkey, ribs, pulled pork, jalapeno-cheddar smoked sausage, and its signature sandwich, The Naked & Afraid, with burnt ends and jalapeno-cheddar sausage.Īirport-only offerings will include two breakfast sandwiches, a barbacoa brisket burrito, biscuits and gravy, The Super Bowl (a buttermilk biscuit topped with sausage gravy, smoked ham, smoked bacon, tots and scrambled eggs), burnt end macaroni and cheese, and Hot Baby Donuts (rolled in cinnamon-sugar and served with Boston crème Anglaise, as a nod to founder Mitch Benjamin’s East Coast roots). ![]()
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